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Cafe Sebastineen
  Café Sebastienne - Dinner Menu

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association,

Please join us for dinner Friday and Saturday, March 20–21, 5:30–9:00 p.m. Call 816-561-7740 for reservations.


Soup du Jour | cup 6 bowl 12

Crum’s seasonal salad | 10
blood oranges • shaved beets • Moroccan olives • feta • curry vinaigrette

Hazelnut encrusted Green Dirt Farm sheep cheese | 13
arugula • figs • prosciutto • whole-grain mustard vinaigrette

Moroccan-spiced roasted beets and baby carrots | 12
Green Dirt Farm stinging nettle sheep cheese • candied pistachios •
fig-balsamic dressing

Salmon cake | 14
Asian slaw • sambal aïoli

Steamed littleneck clams | 14
Burgers bacon • potatoes • citrus • saffron • cream • grilled ciabatta


Pan-seared scallops | 26
sweet potato fries • brown butter-fried capers • button mushrooms •
lemon beurre blanc

Roasted rosemary Amish chicken | 24
herbed ham • pappardelle alfredo • peas

Grilled jerked pork chop | 25
sweet potato-poblano purée • mango salsa

Grilled beef tenderloin | 31
celery root purée • crispy shallots • Point Reyes blue cheese

Risotto | 19 with wild Striped bass | 26

preserved Meyer lemon • Trammell Treasures Farm oyster mushrooms •
leeks • Grana Padano


Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
Café Managers Dean Smith • Tina Block • Sloane Harper

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday and Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday