A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com
Please join us for dinner Friday and Saturday, March 20–21, 5:30–9:00 p.m. Call 816-561-7740 for reservations.
Soup du Jour | cup 6 bowl 12
Crum’s seasonal salad | 10
Hazelnut encrusted Green Dirt Farm sheep cheese | 13
Moroccan-spiced roasted beets and baby carrots | 12
Salmon cake | 14
Steamed littleneck clams | 14
Pan-seared scallops | 26
Roasted rosemary Amish chicken | 24
Grilled jerked pork chop | 25
Grilled beef tenderloin | 31
Bread available upon request
*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.
No substitutions please • Split plate charges • Dietary restrictions accommodated
Groups of five or more will receive one guest check with a 20% gratuity. Thank you.
Executive Chef Jennifer Maloney
Sous Chef Janet Ross
Call 816-561-7740 for reservations
Brunch: 11:00 a.m.–2:30 p.m., Sunday