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Cafe Sebastineen
  Café Sebastienne - Dinner Menu

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Please join us for dinner Saturday, April 12, 5:30–9:00 p.m. Call 816-561-7740 for reservations.

 

Starters

Soup du Jour | cup 6 bowl 10

Crum’s greens | 10
strawberries • roasted beets • Green Dirt Farm sheep cheese •
citrus vinaigrette

Little Gem lettuces | 11
dried figs •candied walnuts • Gorgonzola • sherry vinaigrette

Pan-seared crab cakes | 16
celery root remoulade • lemon-basil aïoli

BBQ Alabama rock shrimp | 14
grits

Pizza | 13
leeks • sun-dried tomatoes • Green Dirt Farm Bossa • artichoke pesto
arugula salad

 

 

Entrées

Grilled Fundy Bay salmon | 26
creamed spinach • roasted hakurei turnips

Pan-seared Moroccan-spiced Alaskan halibut | 27
couscous • lemon-mint jam

Chitarra & clams | 25
chitarra pasta • chili flakes • parsley • lemon agrumato

Grilled rack of lamb | 36
ragu of beans • tomatoes • arugula • pancetta

Grilled marinated flank steak | 25
roasted fingerling potatoes • olives • salsa verde

Grilled Amish chicken | 22
multi-grain pilaf • sun-dried tomato cream sauce

 

 

Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper


Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday and Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday